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Caprese Arugula Flatbread

Baby Arugula
Vegetarian
Appetizers
Entrees

In This Recipe
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Caprese Arugula Flatbread

Baby Arugula
Vegetarian
Appetizers
Entrees
Cook Time 20 min
Serves 2

This recipe, created in partnership with Mutti®, is a perfect combination of tomato-y goodness and bright, fresh salad greens!

In This Recipe
Find near me

Ingredients

  • 4 oz BrightFarms® Arugula 
  • Handful BrightFarms® Basil 
  • 10 Mutti® Cherry Tomatoes, drained and cut in half 
  • 2 flatbreads 
  • 6-8 slices of mozzarella cheese 
  • 2 Tbsp Extra Virgin Olive Oil 
  • 10 cocktail bocconcini cut in half 

Pizza Sauce 

  • 14 oz jar Mutti® Tomato Puree 
  • ¼ cup water 
  • 2 tablespoons olive oil 
  • 1 tsp salt 
  • ¼ tsp dried oregano 
  • ¾ tsp garlic powder 
  • ½ tsp onion powder 
  • Pinch of red pepper 
  • ¼ tsp ground black pepper 

Recipe preparation

  1. Preheat over to 425F and line baking sheet with parchment paper. 
  2. Combine all pizza sauce ingredients except water in a bowl and mix. Slowly add water until you reach desired consistency to be spread on flatbreads. 
  3. Lay flatbreads on the sheet and spread pizza sauce, about 4-6 tablespoons, leaving room for a crust. 
  4. Lay slices of mozzarella over top and bake for 10 minutes until cheese is melted and golden. 
  5. In a bowl, combine caprese, arugula, olive oil, salt and pepper. 
  6. When the pizza is ready, remove from oven and allow to cool for 5 minutes. 
  7. Cut flatbread into individual pieces and layer caprese and arugula mixture on top. 
  8. Garnish with BrightFarrms® fresh basil and serve. 
Special Instructions

Add any of your favorite toppings like mushrooms or sausage to personalize this flatbread!