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Taco Night Power Bowl

Sunny Crunch®

In This Recipe
Find near me

Taco Night Power Bowl

Sunny Crunch®
Cook Time 30 Minutes
Serves 4

In This Recipe
Find near me

Cook Time: 40 min

Serves: 4

Description: For registered dietician, Beth Stark, RDN, LDN, tacos are always on the weekly menu. Why? They offer an easy way to bring health greens and vegetables to the table in a way that is fun for her kids! Follow the recipe below or mix it up based on what is available in your fridge or pantry.

In This Recipe: BrightFarms® Sunny Crunch®


  • 3 cups BrightFarms® Sunny Crunch®, shredded
  • ½ cup of Veggie Confetti pickled onions
  • 2 tsp. olive oil
  • 1 small onion, diced
  • 1 pound 93% lean ground turkey or plant-based crumbles
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground red cayenne pepper
  • ½ teaspoon iodized salt
  • 2 cups instant whole-grain brown rice, cooked according to package instructions
  • 1 cup no salt added black beans, drained and rinsed
  • 1 medium tomato, chopped
  • 1/3 cup Mexican style natural shredded sharp cheddar cheese or shredded plant-based cheese
  • ½ ripe avocado, peeled, pitted and sliced
  • ½ lime, sliced into 4 wedges

Optional Garnishes

  • Fresh cilantro
  • Light sour cream
  • Plain Greek yogurt
  • Fresh salsa

Recipe Preparation:

  1. In a large skillet, heat olive oil over medium heat.
  2. Add onion and sauté until tender; about 4 minutes.
  3. Add ground turkey or crumbles; cook and stir, breaking it into crumbles; about 8 minutes or until browned.
  4. Add chili powder, cumin, garlic powder, cayenne pepper and salt; stir to combine.
  5. Reduce heat to low and simmer 10 minutes. Cool slightly.
  6. Divide cooked rice evenly into 4 bowls. Top with lettuce, Veggie Confetti pickled onions, black beans, tomato, cheese, avocado and fresh lime juice.
  7. Add desired garnishes and serve.