Taco Night Power Bowl

In This Recipe

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Ingredients

• 3 cups BrightFarms® Harvest Crunch®, shredded 
• 2 tsp. olive oil 
• 1 small onion, diced 
• 1 pound 93% lean ground turkey or plant-based crumbles 
• 2 tbsp chili powder 
• 1 tbsp ground cumin 
• 1 teaspoon garlic powder 
• ¼ teaspoon ground red cayenne pepper 
• ½ teaspoon iodized salt 
• 2 cups instant whole-grain brown rice, cooked according to package instructions 
• 1 cup no salt added black beans, drained and rinsed 
• 1 medium tomato, chopped 
• 1/3 cup Mexican style natural shredded sharp cheddar cheese or shredded plant-based cheese 
• ½ ripe avocado, peeled, pitted and sliced 
• ½ lime, sliced into 4 wedges 

Optional Garnishes 

• Fresh cilantro 
• Light sour cream 
• Plain Greek yogurt 
• Fresh salsa 

Recipe preparation

1. In a large skillet, heat olive oil over medium heat. 
2. Add onion and sauté until tender; about 4 minutes. 
3. Add ground turkey or crumbles; cook and stir, breaking it into crumbles; about 8 minutes or until browned. 
4. Add chili powder, cumin, garlic powder, cayenne pepper and salt; stir to combine. 
5. Reduce heat to low and simmer 10 minutes. Cool slightly. 
6. Divide cooked rice evenly into 4 bowls. Top with lettuce, black beans, tomato, cheese, avocado and fresh lime juice. 
7. Add desired garnishes and serve.