Tex Mex Salad Roll-Up Bites

In This Recipe

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Ingredients

• ½ cup BrightFarms® Sunny Crunch®, shredded 
• 1 (8-inch) whole-wheat tortilla 
• ¼ cup no salt added black beans, drained and rinsed 
• ¼ ripe avocado, peeled, pitted and mashed 
• 2 tbsp natural shredded sharp cheddar cheese or shredded plant-based cheese 
• 2 tbsp jarred salsa 
• 1 tbsp refrigerated organic ranch salad dressing or dip 

Recipe preparation

1. Place black beans on tortilla and gently mash with a fork, leaving a half-inch border around the edge. 
2. On one side of the tortilla, add mashed avocado, BrightFarms® Sunny Crunch®, shredded cheese, salsa and ranch. 
3. Roll up tightly, cut into bites and serve or place into a resealable container for lunch to go.