Mushroom Power Bowl
COOK TIME:25 mins
SERVES:2-4
With a variety of textures and flavors in each bite, the Mushroom Power Bowl fits our definition of a good square meal, and it’s easy to prepare ahead of time! This satisfying and nutrient-packed dish can keep you going after a busy morning or restore your energy at the end of a long day.
Ingredients
- 4 oz BrightFarms ® Spring Mix
- 1 cup of cooked rice or grain of choice
- ¼ cup roasted sunflower seeds
- 2 portobello mushroom heads
- 1 beet
- ½ block tofu
- Olive Oil
- Sesame Oil
Miso Dressing
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 tbsp mirin
- 2 tbsp miso
Recipe Preparation
- Slice the mushrooms and beets. Place the mushrooms in a pan with olive oil to sauté. Place in a large bowl when done.
- Press the tofu to remove moisture and cut into cubes. Place the tofu in the same pan with added sesame oil. Cook on all sides until golden brown.
- In a small bowl, add the soy sauce, olive oil, mirin, and miso. Whisk to combine.
- In the large bowl, assemble the BrightFarms Spring Mix, rice, beets, and tofu. Top with sunflower seeds and dressing to serve.
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