Chicken & Hummus Salad Pita Pockets
COOK TIME:10 min.
SERVES:1
Looking for quick, packable lunch ideas for your kids or for taking to work? Beth Stark, RDN, LDN crafted this recipe to be a versatile, veggie packed go-to that can be easily modified for all the picky eaters in your family.
Ingredients
- ¾ cup BrightFarms® Harvest Crunch®
- 1 soft whole-wheat pita pocket, split in half
- 4 tbsp favorite hummus flavor
- 4 oz. grilled or rotisserie chicken, sliced
- 4 thin tomato slices
- 4 thin cucumber slices
- 2 tbsp crumbled feta cheese
Recipe Preparation
- Spread hummus evenly into each pita pocket.
- Stuff half of chicken, tomato, cucumber, BrightFarms® Harvest Crunch™ and feta cheese into each pita pocket.
- Serve or place into a resealable container for lunch to go.
This recipe is super versatile and can be easily modified to fit your specific eating style (such as vegetarian or pescatarian).
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