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Roasted Tomato & Feta Salad Bowl

Sunny Crunch®
Vegetarian
Entrees

In This Recipe
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Roasted Tomato & Feta Salad Bowl

Sunny Crunch®
Vegetarian
Entrees
Cook Time 90 min
Serves 4-6

A hearty, one-bowl meal. This recipe was created in partnership with Mutti® to deliver a hearty bowl that is rich in both flavor and nutrition.

In This Recipe
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Ingredients

  • 2 4 oz. BrightFarms® Sunny Crunch® 
  • 1 can Mutti® Cherry Tomatoes, drained 
  • 1 cup faro 
  • 2 Tbsp extra virgin olive oil 
  • 1 ½ Tbsp balsamic vinegar 
  • ½ cup crumbled feta cheese 
  • ½ cup pine nuts 

Recipe preparation

  1. Preheat oven to 350°F. Open can of cherry tomatoes and discard the juice. Cut tomatoes in half lengthwise and spread them out on a rimmed baking sheet lined with parchment. Drizzle some olive oil over the tomatoes, season with salt and pepper. Roast in oven until caramelized, about 1 ¼ hours. Cool to room temperature. 
  2. While the tomatoes are roasting, bring a large saucepan of salted water to boil. Cook faro until al dente, about 25 minutes. Drain well. Transfer to a bowl to cool. 
  3. Heat a skillet to medium-low heat. Add pine nuts and toast, shaking pan frequently until golden and fragrant, about 5 minutes. Remove and cool. 
  4. In a small bowl, mix together olive oil and balsamic vinegar. Season with salt and pepper. Whisk to combine. 
  5. In a large salad bowl, add BrightFarms Sunny Crunch, tomatoes, faro, feta cheese, pine nuts and dressing. Toss well to combine and serve.