Eating Fresh is Best
Most salads arrive at supermarkets 5-7 days after harvest, after having travelled thousands of miles, losing vital vitamins, nutrition, and freshness along the way. Our produce is grown locally, picked at the height of freshness, and delivered to supermarkets within hours of harvest. It’s the next best thing to growing it yourself!
crisp.
A fresh leaf lettuce with a bright flavor and crunchy bite. Crisp is a crunchy new alternative to traditional Romaine and Iceberg lettuce and combines a robust, crispy bite with a fresh, bright flavor — making it go perfectly with salads, sandwiches, and wraps.
fusion.
A simple blend of soft and crunchy green and red baby lettuce. A delicious new mix that combines a unique flavor with a slightly crunchier texture profile you can’t find anywhere else. For those who want a little more punch than the classic Spring mix, this is it.
spice.
A blend of Arugula, Mustard, Cressida, Mizuna, and Leaf Lettuce. When you want to shake up your arugula salad, your mizuna salad, or just your everyday salad with a little zip, reach for a zesty bag of Spice. Its palate-pleasing flavor and texture add a little complexity to your salads and wraps.
smooth.
A blend of Leaf Lettuce, Pac Choi, Mizuna, and Oakleaf. Its name says it all. This buttery blend of crisp, sweet, and tender baby greens provides an ultra-smooth easygoing mix for salad connoisseurs who prefer to let the toppings or dressing bring the zest. Contains a delicious blend of tasty greens great for salads and wraps.