Greek Salad Platter

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Ingredients

• 8oz BrightFarms® Sunny Crunch® 
• 5oz cherry tomatoes, halved 
• 4 small cucumbers, diced 
• 1 small red onion, diced 
• 1 orange bell pepper, diced 
• 5 oz feta cheese, diced 
• 6 oz Kalamata olives 
• 1 tbsp fresh parsley, minced 

Greek Vinaigrette 

• ½ cup extra virgin olive oil 
• 1 lemon, juiced 
• 1  ½ tsp fresh oregano, chopped 
• Optional: 1 clove of garlic, minced 
• Salt & pepper to taste 

Recipe preparation

1. On a large platter, arrange your greens on the bottom to form a base. 
2. Prepare all the topping ingredients, paying special attention to chop each vegetable to be uniform in size to one another. 
3. Arrange each ingredient into a single vertical column on top of the greens. For example, place the tomatoes in one column, followed by the cucumbers, and so on.  
4. In a mixing bowl, add dressing ingredients and whisk vigorously until combined. Drizzle over platter and serve separately in a decorative bowl. 
5. Garnish with fresh parsley and serve!