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Greek Salad Platter

Sunny Crunch®
Dairy Free
Gluten Free
Vegetarian
Appetizers
Salads

In This Recipe
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Greek Salad Platter

Sunny Crunch®
Dairy Free
Gluten Free
Vegetarian
Appetizers
Salads
Cook Time 15 min
Serves 2-4

Host with ease with this delicious Greek Salad Platter! By layering all the toppings, you’ll create a salad that will impress based on both looks and taste.

In This Recipe
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Ingredients

  • 8oz BrightFarms® Sunny Crunch® 
  • 5oz cherry tomatoes, halved 
  • 4 small cucumbers, diced 
  • 1 small red onion, diced 
  • 1 orange bell pepper, diced 
  • 5 oz feta cheese, diced 
  • 6 oz Kalamata olives 
  • 1 tbsp fresh parsley, minced 

Greek Vinaigrette 

  • ½ cup extra virgin olive oil 
  • 1 lemon, juiced 
  • 1  ½ tsp fresh oregano, chopped 
  • Optional: 1 clove of garlic, minced 
  • Salt & pepper to taste 

Recipe preparation

  1. On a large platter, arrange your greens on the bottom to form a base. 
  2. Prepare all the topping ingredients, paying special attention to chop each vegetable to be uniform in size to one another. 
  3. Arrange each ingredient into a single vertical column on top of the greens. For example, place the tomatoes in one column, followed by the cucumbers, and so on.  
  4. In a mixing bowl, add dressing ingredients and whisk vigorously until combined. Drizzle over platter and serve separately in a decorative bowl. 
  5. Garnish with fresh parsley and serve! 
Special Instructions

Use the idea of a salad platter to make any salad more fun! Arrange your favorite fruits and vegetables as described to make a new twist on your favorite!